Smisco Food Equipment Ltd

Main Products: Abattoir equipment; boning hall cutting lines; conveyor systems; stainless lockers; boot washers; sinks; drainage equipment; kerbing for cold rooms; hygiene equipment; sterilizers for knives

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Company Overview

Smisco engineering was established in 1978 in the heart land of green agricultural ireland in the meat/poultry/dairy/fish and cheese production, in which it has many achievements to date after being in the manufacturing industry of stainless steel equipment, smisco has achieved many niche products thanks to the high quality conscious customers whom have worked alongside with us for past 25yrs. At smisco we are constantly developing and manufacturing new products for many industries. We always enjoy the challenge people put to us, as we have unlimited resources and expertise. One of our greatest achievements in recent times was to manufacture a crab meat seperator for the fish industry in which through our brillant design engineer mr charles lamb designed this machine so that the crab meat frozen went in one side, the tasty meat was descharged hygienically at other side of the machine and the calcium base shell was discharged at another side. The manufacture of this machine was exciting as it involved various different fields in engineering, in which we succesfully achieved our goal as been a specialised engineering company.

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Abattoir equipment; boning hall cutting lines; conveyor systems; stainless lockers; boot washers; sinks; drainage equipment; kerbing for cold rooms; hygiene equipment; sterilizers for knives

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Trading Company

Business Type
1978

Year Established
101 - 200 People

Total Employees
North America, South America, Eastern Europe

Main Markets

Company Detail

Transparency is the foundation of our partnership. Below is a comprehensive overview of our operational metrics, from business scale to global market reach, giving you a clear picture of our capabilities.